I’m a British video junkie. On any given day of the week, you can find me on YouTube scouring for biographies, documentaries, or news. And then, there are the reality shows… not a genre that I normally associate myself with. However, in the past year or two, I’ve uncovered some gems. The Great British Bake Off, and more recently, Escape to the Country.
The Great British Bake Off is along the same lines as the American Cupcake Wars or even Chopped. But, what I am looking for aren’t necessarily the sweets that are created as much as peeking into another lifestyle and another dialect. From sponges to proofing, it’s been an interesting trip via video to the UK.
The Great British Bake Off
Here are some terms you may not be familiar with if you’re an American watching the Great British Bake Off:
Sponge: Sponge Cake – one of the basic British desserts is a Victoria Sponge.
Proofing: Rising (as in letting your dough rise). I was actually interested to see they had proofing drawers!
Bap: Is a bun.
Pasty: a savory turnover. Cornish pasties are very well known in Britain and contain meat and vegetables. Pasties can be very dry.
Pudding: A dessert/cake. Not like American pudding at all.
Grill: Broil
Cling Film: Saran Wrap
Saucy Puds: Cakes with a soft middle (like a lava cake)
Fairy Cakes: Small cupcakes
Treacle: Molasses
Golden Syrup: a light treacle
Caster sugar: Very fine granulated sugar. Not confectioner’s sugar.
Sultanas: Raisins
Watching the show is a beautiful and artistic way of acclimating yourself to the everyday life and language of the British.
Escape to the Country
This gem of a show has really opened my eyes to so many things, not the least of which is how amazingly diverse the English language is! You not only learn about the history of certain locations and counties, but how homes are bought and sold in the UK.
One thing I learned just today is that you have to have a special mortgage for wood-built dwellings. This mortgage can be tricky! One couple gave up on a home they loved because it was too complicated (so they moved to Lithuania instead!).
Historic homes may be marked as Grade 1 or Grade 2 listed. These types of homes require specialists and special planning permission when it comes to renovations. In Scotland, these dwellings are called Category A or Category B. (See how much I learned???)
It is obviously much harder to buy a home in the UK, and it’s not just the hefty prices! If you have a mortgage on your home and want to buy another place, you need to first get a buyer to buy your house. And the person’s home that you are buying will also need to find another home… it becomes a mortgage closing chain. Any break in the chain can shut down the purchase plans for a number of buyers.
It’s much easier if you’ve sold your home outright and, perhaps, moved into a rental space for some time before moving on. It’s extremely easy if you’re independently wealthy!
Some real estate terms you may not have heard are:
Bespoke – means custom. A bespoke kitchen.
Bijou – means small. A bijou en-suite.
En-suite – is just a bathroom attached to a bedroom.
Snug – is a small reception room
Reception Room – is lounge, dining room, or conservatory
Conservatory – usually a glassed-in sun room
Box – very small bedroom
Kitchen Range vs. Cookers vs Stove/Oven – evidently oil-fire kitchen ranges are greatly preferred in the UK for their economy. They will have the typical oven/stovetop arrangement. Cookers are single appliances made up of a hob (stove top) and at least one oven.
Bungalow – a one-story dwelling which, oddly enough, seems to be looked down on vs. multi-level living!
Floors – note that the ground floor is the American first floor. Their first floor would be our second, and so on.
The other extra from my viewing is to get a better idea of geography of the country. I can now locate Somerset vs. Wiltshire and Hampshire vs. Dover. There’s even a tiny county I’d never heard of before called Rutland (which is evidently only 17 miles long!).
Summary
If you are interested in immersing yourself in another culture, I’ve found watching British reality shows to be a very handy way to acclimate. Of course, there are other types of British shows you could view, but the reality shows offer the linguistic dumpling and then a view of what they’re talking about. They not only tell you houses are expensive, but they give you the averages in each county. They not only mention a pudding, but they show you one. I honestly believe that without this learning tool, I’d be much less up on England for my next trip. So, huzzah to the reality shows of GB. And may the treacle be with you!
Note: This is not an exhaustive list of terms and such, but I hope it helps.
6 thoughts on “Things I’ve Learned From Watching British Reality Shows”
FYI sultanas and raisins are two different things depending on the grape. There was a palava last year when fruit and nut bar (a chocolate bar with nuts and raisins) changed their recipe to include sultanas. We were outraged.
Most people have gas or electric cookers. Well, most people have an electric oven and some people have gas hobs (like me). However, while everyone has mains electric, unless you live in a town there's a reasonable chance you'd either need bottled gas or use oil or wood. Oil is more efficient but if you live on a farm is probable that wood is cheap as you've got trees
Also if you live on a rural property you may have a range of some sort, either an Aga or a Rayburn. They heat the house as well as provide a stove to cook on. They'd be too big for a urban house (most houses are tiny) and wouldn't fit the aesthetic.
We normally have a seperate boiler (furnace – although that suggests something bigger) and a central heating system. No air conn though. It only gets that warm for maybe a week a year
Jason, thanks for the update. Raisins was the closest I could get to so that American's would know what a sultana was. They are light-colored raisins.
P.S. Be outraged by politics… not raisins. LOL
I just admit that I was wondering why the kitchens seemed to include both a cooker *and* a range. I had an electric cooker when I lived there. A cute story (cut down for ease of reply) is that my first meal burned to a crisp because I didn't realize the cooker was set in centigrade! (I was 23… that's my excuse.)
They only go up to 230 or 240. You must have thought it would take forever. I recently told an American colleague that it was -2 outside. I was surprised by the reaction until it occurred to me that there was a loss in translation
You made me laugh out loud. At work!
I was making meatloaf which cooks at a very low heat for a couple of hours.
Needless to say, it was charcoal. And the baking dish broke when it came out of the oven! (I didn't make that mistake again.) 🙂